18 public lists re-checked September 29, 2026406 kitchens · 25 county & city rulebooks · 14 state cottage laws
CommissaryMap

What is a commissary kitchen?

A commissary is the licensed home base for a food truck, trailer or cart. It's where the unit gets cleaned, takes on fresh water, dumps wastewater and grease, stocks food and supplies, and usually parks overnight.

Los Angeles County's definition is typical: a commissary is a food facility that services mobile food facilities, where food, containers or supplies are stored, food is prepared, utensils are cleaned, liquid and solid wastes are disposed of, and potable water is obtained.

Why health departments insist on one

A truck has a small water tank, a small wastewater tank and limited refrigeration. The commissary is how an inspector knows those tanks are filled from a safe source, emptied into a sewer rather than a storm drain, and that raw food isn't sitting in a home fridge. That is why most permits won't be issued until you show a signed commissary agreement.

How often you have to go back

It depends on the jurisdiction. Of the 25 health departments we've summarised, 15 expect a visit every operating day, among them New York City, Chicago, Southern Nevada, Dallas and Nashville (which wants you there at the start and the end of the day). San Antonio sets a weekly minimum. Texas now licenses mobile vendors statewide and asks for a servicing log instead.

See the rules by county and city for yours.

What a commissary offers

Our directory lists 199 kitchens that health departments name as servicing mobile units, with the facilities each list mentions.

What you'll sign

Usually a short agreement or letter signed by the kitchen owner saying your unit will be stored and serviced there. Names vary: Commissary Agreement Form A in San Bernardino County, an Affidavit of Commissary in Denver, a notarized agreement in Nashville, a letter renewed every year in San Diego County. More on commissary agreements.

Find a commissary near you

Questions people ask

Is a commissary the same as a shared kitchen?

Often, but not always. A commissary is any approved facility where a mobile unit is serviced and stored. Some commissaries are shared kitchens you can cook in; others only offer water, waste disposal, cleaning bays and parking. Houston's list, for example, marks some commissaries as "servicing of units only".

Can a restaurant be my commissary?

In many places, yes. Riverside County says a permitted restaurant or retail food facility can serve as a commissary after an inspector evaluates it, and Nashville describes a commissary as a licensed kitchen inside a restaurant or a market with a deli.

Can I use my home kitchen?

Not for a food truck. Los Angeles County states that storing the unit or any food at home is not approved, and Dallas says home-based operations are not allowed. Home kitchens are only for foods covered by your state's cottage food law.